Italian Dressing

My main use for this dressing is That Bean Stuff - the Tennessee Caviar. But it's great for all kinds of stuff - use it on a big hoagie filled with lots of Italian Deli meats, any kind of sandwich roll ups - salads of course - yummy stuff.

Dressing:

•              3/4 teaspoon garlic salt

•              3/4 teaspoon onion powder

•              3/4 teaspoon white sugar

•              1-1/2 teaspoons dried oregano

•              1/4 teaspoon ground black pepper

•              1/8 teaspoon dried thyme

•              1/4 teaspoon dried basil

•              3/4 teaspoon dried parsley

•              1/8 teaspoon celery seed

•              1-1/2 teaspoons salt

Whisk all ingredients with 2/3 cup olive oil, and ¼ cup white vinegar.