Black Pepper/Parmesan Biscuits

Black pepper is dynamite. Only do this is if you can use freshly cracked black pepper. I use a good bit - a teaspoon for this amount of dough is a lot. Frankly I think it could go more - but feel free to use half as much if you need to.

1 cup baking mix
1/2 cup buttermilk
1 tsp freshly cracked black pepper
1/2 cup Parmesan
1/4 tsp garlic powder
pinch of salt
2 Tbl melted butter

1. Preheat oven to 400F.
2. Mix all ingredients together just until combined and dough is moist. I use a 2 Tbl size ice-cream scoop to drop the biscuits onto a buttered baking sheet. This makes 12 perfectly sized little biscuits. Brush the tops of the biscuits lightly with melted butter.
3. Bake for 14 minutes, or just until beginning to get golden on top. Brush again with melted butter as soon as they come out, and serve warm.