Friday, September 16, 2011
Thursday, September 15, 2011
Braising is the term used for cooking foods in a covered vessel with a small amount of liquid for an extended period of time. (From the French, braiser, which also means to cook food in a covered vessel for a long time at low heat) Braising is great for use with inexpensive, tough cuts of meat because the end result is meltingly tender and juicy....
Braising - Everyday Kitchen Magic: Braising - Everyday Kitchen Magic