Joey's Sausage Gravy

1 lb pork sausage
3 Tbl butter
1/4 cup flour
3 cups milk
salt and pepper to taste

1. Cook sausage over medium heat in a large skillet. A potato masher really helps break up and crumble the sausage as you cook. If you don't have one, just mash it with a spatula as you cook to break it up as much as possible.
2. Once the sausage has browned, add the butter to the pan. Allow it to melt fully, stirring it into the sausage.
3. Sprinkle flour over the sausage, stirring to fully incorporate it.
4. Slowly add milk to sausage, stirring constantly, and bring the mixture up to a boil. Allow to simmer for at least one full minute - then turn off the heat.
5. Serve immediately over biscuits or dry toast.

For more info, visit http://hubpages.com/hub/Joeys-Sausage-Gravy