I love lemon - almost as much as I love chocolate - which is saying something. That's why this recipe for Lemon Bars is one of my favorites - fresh lemon juice and lemon zest combine in an easy curd, then is layered on top of a quick shortbread cookie crust. Once chilled, simply cut the lemon bars into squares, and you'll have a tangy, sweet, citrusy dessert in no time!
Thursday, August 2, 2012
Food City Kitchen On WVLT, Chef Walter and Jan Charles - Lemon Bars Reci...
www.ThrillbillyGourmet.com Fresh lemon bars - a shortbread cookie crust with a tangy sweet lemon filling. Simple and delicious!
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