Thursday, August 29, 2013
Vegetable Stock, Vegetable Stock Recipe, How to Make Vegetable Stock: Free Food; Stem to Root Cooking, Recipes, and Food on a Budget
I love the idea of stem to root cooking - which is a movement in which every possible bit of food is used. In this case, this vegetable stock is 'free' - it's made 100% with the bits that are normally tossed out. The idea isn't that crazy - all the veggies are absolutely clean, and the combination is kept in proportion for a typical vegetable stock. Making homemade vegetable stock is simple, easy and results in even more mileage for your food budget.
Posted by Jan Charles at 5:34 PM