Beef and Guinness, a luscious, full flavored, slow simmered Irish Beef stew. Comfort food doesn't get any better than this!
Traditional Beef and Guinness stew is made with meat and Guinness stout - most traditionally in Ireland with lamb of course. In the United States beef is a more common interpretation, yet the dish loses none of its robust, intensely rich flavor. Beef is browned in oil with onion and garlic, then stewed slowly for hours in a sauce built around rich Guinness Stout beer. Served with mashed potatoes and a great loaf of Irish bread this is a meal worthy of any holiday - but don't save it for St. Patrick's Day! Try this fabulous Beef and Guinness anytime you want a rich, comforting meal that makes you feel all the comfort of home.