The Thrillbilly Gourmet

Applying classic technique to everyday food for spectacular results! www.ThrillbillyGourmet.com

Thursday, August 19, 2010

Red Velvet Cake, Southern Classic

Red Velvet Cake, Southern Classic: "Red Velvet Cake"
Posted by Jan Charles at 12:40 PM
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      • Spicy Asian Slaw
      • How to Make Parker House Rolls
      • Tips for Cooking a Stuffed Turkey
      • How Long to Smoke a Turkey
      • Red Velvet Cake, Southern Classic
      • Steak au Poivre (Part 2)
      • Steak au Poivre (Part 1)
      • Steak au Poivre (Part 1)
      • Ribeye with Red Wine Reduction
      • Piggy Puttanesca (Part 2)
      • Piggy Puttanesca (Part 1)
      • The Difference Between Yams and Sweet Potatoes
      • How to Roast a Chicken
      • Best Dry Rub for Pulled Pork
      • Bangkok Breakdown Burger
      • Overview of Turkey Roasting Times
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      • How To Cook Prime Rib
      • Best Meat for Pot Roast
      • Mayonnaise How-To
      • Tips for Cooking BBQ Beef Ribs
      • How to Make a Brine for Poultry
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      • Chicken Stock 201 - Double Chicken Stock
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