Sugar Cookie Recipe - How to Make Sugar Cookies from Scratch
Every home cook really should have an awesome easy sugar cookie recipe around. They are among the simplest types of cookies to create, and are pretty much globally beloved. Who doesn't enjoy a sugar cookie? This specific recipe -- after years of making a million different types - is the greatest sugar cookie recipe I've found. They're delicate, buttery and excellent for holding icing if you like. Furthermore? Sugar cookies from scratch are so quick you will never need another mix.
The following recipe is actually the one that I use whenever a holiday comes around. We bust out the cookie cutters, and I also permit the children go loco with the dough. Creating rolled sugar cookies is quite simple, specifically when you've got a recipe as basic and easy with this one. We've transformed these into Valentines, Shamrocks, Easter Eggs and Bunnies, Ghosts and Pumpkins, not to mention, more Christmas Trees and Cookie People than you can count. I have furthermore made these by the thousands for more grade-school classes than I choose to attempt to count! A number of of our best holiday memories are from teaching my children the steps to making sugar cookies, as well as enjoying all of them decorate to their hearts' content. If you're feeling like it, a a bit of food coloring gel will shade the dough, and naturally you can color the sugar cookie icing too if you like.
Test these for your forthcoming 'cookies from scratch project'. They'll come to be your own go-to cookie recipe in no time!
Ingredients -- Simple Sugar Cookies
* 1 1/2 cups butter, room temperature
* 3 cups white sugar
* 4 eggs, room temperature
* 2 tsp vanilla extract
o Or 1 tsps. almond extract
o Or 2 tsps orange extract
o Or 2 tsps lemon extract
* 5 1/2 cups all-purpose flour
* 2 tsps baking powder
* 1 tsp . salt
* Confectioner's sugar -- for dusting the board while rolling out cookies
Instructions -- How to Make Sugar Cookies from Scratch
1. In a large bowl, cream together butter and sugar until smooth. Beat in large eggs and vanilla extract (or any other extracts). Inside a separate bowl, sift together all-purpose flour, baking powder and salt. Mix flour in to the butter and sugar mixture. Make sure you mix very well, scraping along the sides of the bowl, to fully incorporate your flour with the other ingredients. Cover, and chill cookie dough a minimum of an hour (or overnight). That step is very essential -- when not really well chilled, your dough is going to be way too sticky to roll.
2. Preheat your oven to 400 degrees F (200 degrees C). Roll out dough on a board or a countertop sprinkled with confectioner's sugar to around 1/4 to 1/2 inch thick. Cut into shapes with any sort of cookie cutter. Position cookies 1 inch apart on ungreased cookie trays. When you are baking multiple batches and don't wish the subsequent batches to stick to the sheets, try lining the cooking trays using parchment paper or a Silpat.
3. Bake 6 to 8 minutes in preheated oven. Cool fully prior to frosting or decorating.
A great sugar cookie is a beautiful thing, plus sugar cookies from scratch will be even better. Right here is the best sugar cookie recipe around, and when you want to learn how to make sugar cookies, this can be a ideal starting point!
A good sugar cookie is a gorgeous thing, and sugar cookies from scratch are even better. This is the very best cookie recipe around there is, and to get to know how to help make sugar cookies, this is the best place to begin!
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