Krafty Upgrade Macaroni and Cheese

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1 1 lb box elbow macaroni
8 ounces medium cheddar, grated
8 ounces sharp cheddar, grated
4 eggs
1 12 ounce can evaporated milk
2 Tbl ground mustard
1/2 stick of butter
salt and pepper to taste - note - if you're used to the box stuff, it might take a lot of salt to get close - start with a tsp and then taste as you season
1. Cook macaroni in salted water according to package directions. Drain well, and set aside.
2. In a saucepan over medium heat, combine remaining ingredients. Mix well, stirring until warm and cheese is mostly melted.
3. Add sauce to hot macaroni and stir well to combine, and until cheese is fully melted. All done!