Spicy Asian Slaw

1 cup green cabbage, finely shredded

1 cup purple cabbage, finely shredded

1/2 small red onion, thinly sliced

1/4 cup cilantro leaves, left whole

1 Tbl sugar

1 Tbl rice wine vinegar

1 Tbl lime juice
1 tsp red pepper flakes (optional)

1.Combine all ingredients except cabbage and red onion. Whisk well to combine.

2.Toss red onion and cabbage together in a medium mixing bow. Top with lime/sugar mixture. Toss well to combine.

As with anything - feel free to adjust the heat to your preference. Add additional red pepper, throw in a dash of cayenne, used crushed Thai chilis - it's your choice!