Mirepoix, Mirepoix Recipe, Mirepoix Definition - Carrots, Celery and Oni...

TG Mirepoix, Mirepoix Recipe, Mirepoix Definition - Carrots, Celery and Onion
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Mirepoix is a classic flavor base, primarily from France, but used throughout Western Europe. It's a combination of onion, carrots and celery, with about twice as much onion as carrot or celery for the classic Mirepoix ratio. Sauteing Mirepoix before adding any number of ingredients lays down a flavor base that really makes dishes extraordinary. The beginning of many classic soups, stews and sauces, a mirepoix is an invaluable tool in your kitchen. Check out this quick video and see - its another tool to make sure your home cooking can rock!

Corn Stock, Corn Stock Recipe, Free Food; Stem to Root Cooking, Recipes,...

Corn Stock, Corn Stock Recipe, Corn Broth Recipe, How to Make Corn Broth
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The root to stem food movement has recently begun garnering national attention after some exposure in the New York Times, but in the Southern Appalachians it's been a way of life for generations. Making corn stock or broth is  a perfect example of capturing every last bit of goodness from your produce. Did you know you can follow this simple corn stock recipe and have a delicious, golden yellow broth to use in recipes as you like?

Vegetable Stock, Vegetable Stock Recipe, Free Food; Stem to Root Cooking...

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Vegetable Stock, Vegetable Stock Recipe, How to Make Vegetable Stock: Free Food; Stem to Root Cooking, Recipes, and Food on a Budget

I love the idea of stem to root cooking - which is a movement in which every possible bit of food is used. In this case, this vegetable stock is 'free' - it's made 100% with the bits that are normally tossed out. The idea isn't that crazy - all the veggies are absolutely clean, and the combination is kept in proportion for a typical vegetable stock. Making homemade vegetable stock is simple, easy and results in even more mileage for your food budget.

How to Cut Corn off the Cob, Cut Corn, How to Cut Corn, Cut Corn off the...

How to Cut Corn off the Cob, Cut Corn, How to Cut Corn, Cut Corn off the Cob Recipe
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Fresh corn is delicious, but even I'll admit there's only so much corn on the cob you can eat in a summer! What to do next? Cut it off the cob and use it in a thousand other fabulous recipes! It can be a little tricky knowing how to cut corn off the cob - it seems like everyone has different advice. In this video I show you several methods to cutting corn off the cob, and let you choose which one you like best. Learn to cut corn off the cob, and give yourself a wonderful new technique to put to use in your kitchen!

How to Cook Corn on the Cob, How long to Cook Corn, How do you Cook Corn...

TG How to Cook Corn on the Cob, How long to Cook Corn, How do you Cook Corn on the Cob?  http://www.ThrillbillyGourmet.com

TG How to Cook Corn on the Cob, How long to Cook Corn, How do you Cook Corn on the Cob? Not sure what to do with all that fabulous, fresh, sweet corn on the cob? Don't worry - cooking corn on the cob is a snap, and this video shows you just how easy it is.

Salsa Verde Recipe, Tomatillo Salsa Recipe, Tomatillo Salsa Verde Recipe...

Tomatillo Salsa Verde  http://www.ThrillbillyGourmet.com Salsa Verde Recipe, Tomatillo Salsa Recipe, Tomatillo Salsa Verde Recipe - What is Salsa Verde?

This is one of the absolute best things I've ever eaten. This tomatillo salsa verde recipe was given to me by a buddy from Mexico, and I think I've made about two batches a week since I got it. The fresh, bright citrusy taste of the tomatillos is like nothing else!

How to Cut a Tomato, How to Cut Tomatoes, How to Dice a Tomato, Cut Toma...

How to Cut Tomatoes  http://www.ThrillbillyGourmet.com  How to Cut a Tomato, How to Dice a Tomato - Want the right way to cut or dice a tomato for your next recipe? Here's how you do it!