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Food City Kitchen On WVLT, Chef Walter and Jan Charles - Grilled Steak w...
www.ThrillbillyGourmet.com or www.Local8Now.com
A chimichurri is fabulous stuff - it's a traditional Argentinian salsa that is traditionally served with steaks. Argentina produces some of the finest steaks in the world, and this chimichurri sauce is the national, traditional accompaniment. Once you taste it you'll see why chimichurri is part of the national cuisine!
Chimichurri is also one of the easiest sauces you'll make. It's just as simple as a vinaigrette - olive oil, vinegar, a bit of garlic and either parsley or cilantro, and you're almost there. And just like a good vinaigrette, it can double as both a marinade and as a salsa or sauce served on the side. Matter of fact, it's just as delicious on grilled chicken as a marinade and sauce as it is with flank steak or sirloin. Once you try it, you'll find yourself reaching for this chimichurri recipe over and over!
Food City Kitchen On WVLT, Chef Walter and Jan Charles - Grilled Steak with Chimichurri Sauce from The Food City Kitchen on WVLT. Like this? Watch the latest episode of The Food City Kitchen on WVLT on Blip! http://blip.tv/TheThrillbillyGourmet/watch
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See all episodes of The Food City Kitchen on WVLT http://blip.tv/TheThrillbillyGourmet#EpisodeArchive
Visit The Food City Kitchen on WVLT's series page http://blip.tv/TheThrillbillyGourmet
Food City Kitchen On WVLT, Chef Walter and Jan Charles - Lemon Bars Reci...
www.ThrillbillyGourmet.com Fresh lemon bars - a shortbread cookie crust with a tangy sweet lemon filling. Simple and delicious!
I love lemon - almost as much as I love chocolate - which is saying something. That's why this recipe for Lemon Bars is one of my favorites - fresh lemon juice and lemon zest combine in an easy curd, then is layered on top of a quick shortbread cookie crust. Once chilled, simply cut the lemon bars into squares, and you'll have a tangy, sweet, citrusy dessert in no time!
Food City Kitchen On WVLT, Chef Walter and Jan Charles - Easy Ratatouill...
www.ThrillbillyGourmet.com Ratatouille takes advantage of the best of fresh summer vegetables, and in this version it's a snap to have a French classic - simply!
Ratatouille is an absolute classic - and for good reason! The freshest summer vegetables are usually simmered together with basil for a delectable French country treat.The first time I made this I literally picked everything out of my mother's garden and had this within an hour. Now I hit the farmer's market for my veggies, and I've since adapted my recipe to take advantage of the oven by roasting the vegetables. Eggplant, zucchini, tomatoes go on a baking sheet with olive oil. The result is a more flavorful, fresher tasting finished dish. Serve this with simple pasta for a quick, fresh, vegetarian man dish.
Ratatouille is an absolute classic - and for good reason! The freshest summer vegetables are usually simmered together with basil for a delectable French country treat.The first time I made this I literally picked everything out of my mother's garden and had this within an hour. Now I hit the farmer's market for my veggies, and I've since adapted my recipe to take advantage of the oven by roasting the vegetables. Eggplant, zucchini, tomatoes go on a baking sheet with olive oil. The result is a more flavorful, fresher tasting finished dish. Serve this with simple pasta for a quick, fresh, vegetarian man dish.
Food City Kitchen On WVLT, Chef Walter and Jan Charles - Walter's Summer...
www.ThrillbillyGourmet.com Too much zucchini? Walter shows you how to take care of it in a way that's simple, delicious and healthy! This is a wonderful take on a traditional zucchini casserole, and Walter updates it with green chilies. The result is fabulous - and helps make all that healthy zucchini delicious too!
Food City Kitchen On WVLT, Chef Walter and Jan Charles - Pan Roasted Veg...
www.ThrillbillyGourmet.com Chef Walter makes a fabulous pan roasted vegetables dish with Dale's Seasonings. This stuff is amazing. Walter takes a simple blend of vegetables, mushrooms and onions, and turns it into one of the best veggie dishes ever. Dale's Seasoning is the key to pan roasting these mushrooms.
Food City Kitchen with Chef Walter and Jan Charles - Peanut Cola Cake
Walter's Peanut Cola Cake from Southern Living, www.ThrillbillyGourmet.com Chef Walter Lambert brings a to-die-for cola cake with a peanut butter frosting. This recipe throws together in no time, and the icing is just as simple. Topped with honey roasted peanuts, this cake takes the traditional Southern cola cake to a terrific place.
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